Zippy Shrimp And Pasta

I hadn’t eat shrimp with pasta in long time.I had some shrimp in my freezer for little bit.So I got inspired to cook shrimp and pasta.This lovely dish is made with shallots,garlic ,shaved parmesan cheese and red pepper flakes.I like it because it’s oh so simple to make and takes less than 1 hr.So for all of  you out there that are short on time .Please don’t fret I will be your hero in the kitchen just call on me.

Ingredients:

8-15 medium shrimp

1or 2 handfusl of spaghetti

1 tbsp olive oil- For skillet

1/2 tsp olive oil- For pasta

1 garlic clove-minced

1/2 of shallot-minced

1/4  dried or fresh parsley

1/8 tsp red pepper flakes

1/4 Italian seasoning

Shaved parmesan  cheese- For the top of pasta

Pinch of salt and black pepper

Parsley,Italian Seasoning,Red Pepper Flakes,Salt,Pepper-To season pasta

Directions:

1.In a large pan heat olive oil on medium-low .

2.Add minced shallots and garlic to skillet.Saute until softened and then set aside.

3.In a medium to large pot cook pasta as directed on box.

4.While pasta is cooking add shrimp to skillet and season with Italian seasoning,parsley,salt and pepper.Cook until shrimp turns pink and remove from heat.

5.Now drain the pasta and into a large bowl and season with the olive oil, herbs,red pepper flakes ,garlic,shallot ,salt and pepper.Now stir thoroughly.Top pasta with the seasoned shrimp and garnish with shaved parmesan.

6.Transfer to a serving dish and eat up!!! 

Serve this with Salad and Garlic Bread or Bread Sticks….

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