Here is another dish with green beans in it .I love how green versatile green beans are it sure make my creative mind blossom.This my green bean and roasted potato salad .This salad isn’t your typical mayo based salad. It’s dressing in a sweet mustard dressing to give it that bit of tang with the sweet .I like to tell you it compliments the pallet very well and its not that strong of a flavor. It’s vegetarian and vegan friendly so you don’t have to worry.This salad can be served ribs,chicken or fish.You can make it for Barbecues,Picnics or for any occasions.It a great side dish that you will enjoy.
1/2 lb green beans- clean and steams trimmed
1/2 cup red potatoes- rinsed and cut in half
2 tbsps sliced red onions
1 large clove garlic -minced
Ingredients for sweet mustard dressing:
1-1/2 tbsps yellow mustard
1 tsp apple cider vinegar
1/3 cup canola or vegetable oil
1 tsp Italian seasoning
2 tsps granulated sugar
1.In a medium or large bowl place green beans,roasted potatoes,onions and garlic.Now set aside.
2.In a small bowl put olive oil, vinegar,mustard,Italian seasoning and sugar.With a small whisk or fork mix thoroughly.
3.Pour sweet mustard mixture over potatoes and green beans.Stir with a fork until covered.
4.Now transfer to a serving dish and place into the refrigerator until ready to serve.
5.Eat and Enjoy!!!