Here is a quick and easy Thanksgiving side dish I hope you’d enjoy!!!
1/2 lb green beans or haricots verts
1 tbsp butter
1/2 cup dried cranberries
1/4 cup chopped pecans
1.In a large skillet turn the stove on to medium heat and add the butter.
2. Add the green beans to the skillet and saute for 5 minutes or until the greens are tender.
3. Stir in the cranberries and pecans .
4.Now transfer to a serving dish and enjoy.