Cranberry and Pecan Green Beans

Here is a quick and easy Thanksgiving side dish I hope you’d enjoy!!!

 

Ingredients:

1/2 lb green beans or  haricots verts

1 tbsp butter

1/2 cup dried cranberries

1/4 cup chopped pecans

 

Directions:

1.In a large skillet turn the stove on to medium heat and add the butter.

2. Add the green beans to the skillet and saute for 5 minutes or until the greens are tender.

3.  Stir in the cranberries and pecans .

4.Now transfer to a serving dish and enjoy.

Happy Thanksgiving!!!

 

 

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